Foods by "Bell Pepper" category| Page 1

Vegetable and Cheese Strata

Couscous and Feta Stuffed Peppers

Chicken and Corn Chowder

Fettucine with Chicken and Bell Pepper Cream Sauce

Grilled Flank Steak, Onion and Bell Pepper Sandwiches

Roasted Red Pepper, Almond, and Garlic Dip

Roasted Tomato and Red Bell Pepper Soup

Marinated Green Beans and Roasted Red Peppers

Shrimp and Mango Skewers with Guava Lime Glaze

Author: Chris Schlesinger

Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce

Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Corn and Bell Pepper Salad

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Anchoiade

Lamb Köfte with Yogurt Sauce and Muhammara

Author: Jean Thiel Kelley

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Cajun Chicken Stew

Author: Alexis M. Touchet

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Black, White and Red Bean Chili with Sausage

Jumbo Lump Crabcakes with Sweet Corn and Jalapeño

Author: Ti Martin

Roasted Red Pepper Purée

Grilled Rib Eye Steaks with Roasted Peppers

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Stewed Corn and Tomatoes with Okra

Southwestern Shepherd's Pie

Author: Sheila Lukins

Corned Beef Hash

Roasted Red Pepper and Eggplant Soup

Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Spanish Style Chicken with Saffron Rice (Arroz con Pollo)

Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Author: Sara Foster

Crab Cakes with Red Chili Mayonnaise

Author: Craig Common

Grilled Chicken Breasts with Corn Salsa

Author: Robert McGrath

Crawfish Etouffée

Author: Marcelle Bienvenu

Shrimp with Romesco Sauce

Hearty Veal Stew with Red Wine and Sweet Peppers

Eggplant, Potato and Pepper Casserole

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

This Thai-inspired green curry is ready in just 20 minutes with a little help from a store-bought rotisserie chicken. That may be even faster than any takeout.

Author: Anna Stockwell